Essiac tea is a traditional blend of burdock root, turkey rhubarb root, slippery elm and sheep sorrel in a grinded form. Its uses date back to Native Americans and then popularized in the 1920s by a Canadian nurse named Rene Caisse. It has a mild taste and can be consumed warm or cool.

3 oz bulk. Organic.

hOW to use

Prepare as an infusion by first making a concentrate:

-Boil about 4 cups of distilled water and then mix in 2 tablespoons of essiac blend.

-Boil for 10 more minutes covered, allowing a bit of steam out

-Remove from heat and let sit covered for 8-12 hrs

-Strain and refrigerate, concentrate can store for about a week.

To brew a cup of tea: Add about 2 tablespoons of this concentrate to hot water.

...

I am a holistic wellness advocate and student, reclaiming ancestral practices through plant-based offerings. Plants are life, a gift from God to support vitality in our daily lives. I am not a medical doctor. The products offered by zen and tonics, llc, are not intended to diagnose and treat . Consult a trusted healthcare professional for guidance. Take extra precaution if you are on medication, pregnant or breastfeeding. The Food and Drug Administration has not evaluated this statement.